Red kidney beans are a much loved ingredient in the traditional rajma gravy dish eaten with rice.Rajma /chawal is the ultimate comfort food.
Red kidney beans are also delicious when used in a Dal Makhni recipe.
This is a bean which is widely used in Mexican cuisine. A double cooking method is used to make refried beans for tacos, enchiladas, Mexican rice and a bean salad.
These are also very versatile to mash and make into cutlets or a dip with nachos and salsa.
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