Patanjali Royal Sona Masoori Rice
Quantity: 1 kg
1. Rich aroma.
2. Unique texture.
3. Authentic Flavor.
How To Cook:
- For best results soak Patanjali basmati rice in water 30 min before cooking.
- Put boiling water to an open bowl.
- Add rice slowly with gentle stirring.
- cook for 7-8 minutes on medium heat.
- Drain extra boiling water.
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