Patanjali Kayakalp Kwath 100Gm
Ingredients:
- Panvadbeej
- Daruhaldi
- Karag
- Amla
- Giloy
- Kutaki
- Bakuchi
- Baheda
- Haldi
- Neem
- Manjishta
Usage:
- Boil one teaspoon (5 grams) in 400 ml water and cook till volume reduces to 100 ml.
- Filter and drink empty stomach, before breakfast, and an hour before dinner, or as suggested by the expert.
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Product Id: 1087636
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