Patanjali Doodh Biscuits
Patanjali Doodh Biscuits are made from pure atta and cow’s milk which is full of fiber. It has no added colours, no maida & natural identical flavours. It can take any time as it has zero percent cholesterol, zero per cent trans fat.
Ingredients :
Made from rich collection of natural and herbal ingredient, Patanjali Doodh Biscuits is made from:
- Whole wheat flour
- Edible vegetable oil
- Sugar
- Milk and milk products
- Liquid glucose
- Salt
- Leavening agent [INS 500 (i),
- INS 503 (ii)]
- Dough conditioner (INS 223)
- Antioxidants (INS 319) &
- Acidity regulator (INS 33)
- Emulsifier (INS 322)
- Flour treatment agent [INS(vi)]
How to Use :
Take Patanjali Doodh Biscuits as an energy snack, or with tea and coffee.
Shelf Life :
6 months from the date of manufacture.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Id: 890485
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