Patanjali Divya Immunogrit Kwath
Ingredients:
- Shatavar, Safed Musli,Vridhhi, Vidarikand, Meda, Shudhh Konch, Kakoli, Giloy,Varahikand, Bala, Ashwagandha
Directions For Use:
- Take 5 - 10 g kwath powder in 400 ml water and boil it till 100 ml mixture left, then filter it and let it cool. Drink this empty stomach in morning 1/2 - 1 hour before breakfast and repeat this method in the evening and drink it 1/2 -1 hour before meal or as suggested by the expert.
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Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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