Patanjali Deep Kalash Rice
Key Ingredients
Direction for Use
Cooking Instruction
For best results soak Patanjali long grain rice in sufficient water for 30 minutes before cooking
Open Pan
Boil 6-8 cups of water, add 1 cup (200g) of rice and str occasionally. Cook uncovered on medium heat for 7-8 minutes. Drain excess water from the pan. Fluff with a fork and serve
Pressure Cooker
Boll 1% cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally Cover the pan with tight lid and allow to simmer for 8-10 minutes. Remove the pan from heat and let it stand for 5-10 minutes. Fluff with a fork and serve
Microwave
Place pre-soaked rice (one cup (200g) soaked in 116) cupe of water (375ml) loosely in a microwaveable bowl. Cover with a cling fim Cook as recommended. Remove the bowl from the oven and let it stand for 5-10 minutes. Fluff with a fork and serve.
Safety Information
Use within 24 months from manufacturing date.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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