Baps Amrut Pickle Masala - 200 gm

Baps Amrut Pickle Masala

Ingredients:
Fenugreek, Kashmiri chilli, Iodised salt, Mustard, Mustard oil.

Recipe: Wash one kg of raw mangoes with fresh water and then cut it evenly. Add to it 200 g of BAPS Amrut Pickle Masala and mix properly and allow it to stay for a few minutes. Then again mix properly and fill in a glass jar. Heat 200 g of mustard oil or any other oil as per your requirement. Once the oil cools down, add to the jar and mix properly. Then add some more oil and allow it to stay for two days after which you can consume the pickle. While preparing the pickle, one need not use any other masala besides BAPS Amrut Pickle Masala. You can adjust the number of raw mangoes as per your requirements.

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